Ras el Hanout

Ras el Hanout, often referred to as the crown jewel of Moroccan spice blends, is an exotic and complex mixture that brings a symphony of flavours to your kitchen.

Crafted to capture the essence of North African cooking, Ras el Hanout adds a luxurious, aromatic touch to any dish, embodying the mystery and tradition of Moroccan cuisine.

Benefits:

• Elevates dishes with a nuanced blend of sweet, spicy, and floral notes.
• Versatile in use, enhancing everything from meats and vegetables to grains.
• Incorporates a variety of spices, each with its own health benefits, contributing to a well-rounded diet.

Pairs Well With:

• A key ingredient in tagines and couscous, providing depth and warmth.
• Perfect for marinating meats, offering an intricate flavour that's both bold and refined.
• Enhances vegetarian dishes, soups, and stews with its rich, complex aroma.

Ingredients:

• A curated selection of Allspice, Coriander Seeds, Nutmeg, Rose Petals, Ginger, and Ground Fennel Seeds, without artificial additives or preservatives.