Spiced Shrimp Tacos with Slaw

These quick and punchy shrimp tacos are loaded with flavour, thanks to a generous sprinkle of Aromi’s Basaar Mix. Perfect for a speedy dinner or a casual weekend feast.

Prep Time:

15 minutes

Cook Time:

10 minutes

Serves:

4

Ingredients:

• 500g raw prawns, peeled and deveined

• 2 tablespoons Aromi Basaar Mix

• 1 tablespoon olive oil

• 8 small tortillas (corn or flour)

• 2 cups shredded cabbage (mix of red and green)

• 1 small carrot, julienned

• 2 tablespoons mayo

• 1 tablespoon Greek yoghurt

• 1 tablespoon lime juice

• 1 teaspoon honey

• Salt and pepper, to taste

• Extra lime wedges, to serve

Instructions:

1. Make the Slaw:
   In a large bowl, combine shredded cabbage and carrot. In a small bowl, whisk together the mayo, yoghurt, lime juice, honey, salt, and pepper. Toss through the cabbage mix until well coated. Set aside.

2. Cook the Prawns:
   Heat olive oil in a large pan over medium-high heat. Toss prawns with Basaar Mix until evenly coated. Sauté prawns for 2–3 minutes each side or until pink and cooked through.

3. Assemble the Tacos:
   Warm the tortillas. Fill each with a generous spoonful of slaw and a handful of spicy prawns. Squeeze over extra lime and serve immediately.

Tips for Success:

• For extra crunch: Add some sliced radish or fresh coriander on top.

• Spice it up: Add a drizzle of your favourite hot sauce if you like it fiery.

• Prep ahead: The slaw can be made a few hours ahead — just keep it chilled.

Why Basaar Mix?

Our Basaar Mix brings a gorgeous depth of flavour — warm, earthy, and aromatic — making it the ultimate shortcut to restaurant-quality tacos at home. Plus, it’s freshly blended in Brisbane with no fillers, just pure spice magic.