Spiced Apple Crumble Oats

Serves: 2
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins

Ingredients

For the oats:

• 1 cup rolled oats

• 2 cups milk (or plant-based milk)

• 1 apple, diced

• 1 tbsp maple syrup (optional)

• 1 tsp Aromi Cinnamon Kisses blend

• Pinch of salt

For the crumble topping:

• ¼ cup rolled oats

• 1 tbsp almond meal or plain flour

• 1 tbsp butter or coconut oil

• 1 tsp brown sugar or maple syrup

• Pinch of Aromi Cinnamon Kisses

Instructions

1. Make the crumble:
   In a small pan, toast the crumble ingredients over medium heat for 3–4 minutes until golden and fragrant. Stir often to avoid burning. Set aside.

2. Cook the oats:
   In a saucepan, combine oats, milk, diced apple, cinnamon spice blend, maple syrup (if using), and a pinch of salt. Bring to a simmer and cook, stirring often, for 8–10 minutes or until creamy and the apples have softened.

3. Serve:
   Divide the oats between two bowls. Top with the cinnamon crumble and an extra drizzle of maple syrup if desired.

4. Optional extras:
   Add a spoonful of Greek yoghurt, chopped walnuts, or a splash of cream for extra indulgence.