Quick Meal : Crispy Salmon Skin with Basaar Seasoning

Ingredients:

• 2 salmon fillets, skin on
• 2 tsp Aromi Spices Basaar seasoning
• 2 tbsp olive oil
• 1 cucumber, finely chopped
• 2 tomatoes, finely chopped
• Salt, to taste
• 1 lemon, halved

Instructions:

1. Prepare the Salmon:

   • Pat the salmon skin dry with a paper towel.
   • Rub the Bazaar seasoning evenly over the salmon skin.
   • Drizzle 1 tablespoon of olive oil over the seasoned salmon skin, ensuring an even coat.

2. Cook the Salmon:

   • Heat a large pan over high heat until it’s almost smoking.
   • Add the remaining 1 tablespoon of olive oil to the pan.
   • Place the salmon fillets skin-side down in the pan. Press down gently with a spatula to ensure the skin makes full contact with the pan.
   • Cook for 3-4 minutes, until the skin is crispy and golden brown. Flip the fillets and cook for an additional 1-2 minutes, until the salmon is cooked to your liking.
   • Remove the salmon from the pan and let it rest on a plate.

3. Make the Salad:

   • In a bowl, combine the finely chopped cucumber and tomatoes.
   • Season with a pinch of salt and mix well.

4. Char the Lemon:

   • In the same hot pan, place the lemon halves cut-side down.
   • Allow them to cook for 1-2 minutes until they are charred and caramelized.

5. Assemble and Serve:

   • Serve the crispy salmon skin alongside the cucumber and tomato salad.
   • Squeeze the charred lemon over the salmon and salad for an extra burst of flavor.