Pesto Pasta with Cherry Tomatoes

A fresh and vibrant dinner you can whip up in just minutes. Perfect for busy weeknights or lazy weekend lunches, this Pesto Pasta with Cherry Tomatoes gets a herby lift from our Aromi Green Celebration blend.

🕒 Prep Time:

• Prep: 5 minutes

• Cook: 10 minutes

• Total: 15 minutes

🍽️ Serves:

• 2–3 people

Ingredients:

• 250g pasta (spaghetti, penne or your favourite)

• ⅓ cup pesto (homemade or good-quality store-bought)

• 1 punnet (about 200g) cherry tomatoes, halved

• 1 tsp Aromi Green Celebration spice blend

• Olive oil, for drizzling

• Salt and pepper, to taste

• Parmesan, to serve (optional)

Instructions:

1. Cook the pasta in a large pot of salted boiling water according to packet instructions. Drain, reserving a splash of the pasta water.

2. Toss the pasta with the pesto, adding a little reserved pasta water if needed to loosen the sauce.

3. Stir through the halved cherry tomatoes and sprinkle over Aromi Green Celebration for a herby, aromatic finish.

4. Season with salt, pepper and a drizzle of olive oil.

5. Serve warm, topped with freshly grated Parmesan if you like.

🌟 Tips for Success:

• Upgrade the pesto: Stir a little Green Celebration directly into your pesto for extra depth.

• Add protein: Toss in cooked chicken, prawns, or chickpeas for a heartier meal.

• Meal prep friendly: Make a batch and enjoy it cold as a pasta salad the next day!