Overnight Chocolate Oats with Berries

Layered with Greek yoghurt, honey, and vibrant berries — the perfect no-fuss breakfast with a rich cacao twist.

✨ Ingredients (Serves 1)

• ½ cup rolled oats

• 1 tbsp Aromi Spiced Cacao Powder

• 1 tbsp chia seeds (optional, for texture)

• ¾ cup milk of choice (dairy or plant-based)

• 1 tsp maple syrup or honey (optional)

For layering & topping:

• ½ cup Greek yoghurt

• 1 tsp honey (or to taste)

• A handful of mixed berries (blueberries, raspberries, strawberries, blackberries)

• Extra cacao powder for dusting (optional)

🥣 Method

1. Make the oats: In a jar or container, mix oats, spiced cacao powder, chia seeds (if using), milk, and maple syrup or honey. Stir well to combine.

2. Chill overnight: Cover and place in the fridge overnight, or for at least 4 hours until thick and creamy.

3. Layer it up: In the morning, give the oats a good stir. In a clear jar or glass, layer oats, Greek yoghurt, and a drizzle of honey.

4. Top it off: Add fresh berries and a dusting of Aromi Spiced Cacao on top.

5. Serve & enjoy: Grab a spoon and dig into those dreamy layers!