Lamb & Herb Wraps with Zesty Yoghurt

Juicy spiced lamb wrapped in warm flatbread with fresh greens and a herby yoghurt sauce – the perfect quick dinner or next-level lunch.

🕒 Prep Time: 15 mins

🔥 Cook Time: 15 mins

🍽️ Serves: 4

🌿 Ingredients

For the lamb:

• 500g lamb mince

• 1 tbsp Aromi Green Celebration spice blend

• 1 small red onion, finely chopped

• 2 garlic cloves, minced

• 1 tbsp olive oil

• Salt to taste

For the yoghurt drizzle:

• 1/2 cup Greek yoghurt

• 1 tbsp lemon juice

• 1 tbsp extra virgin olive oil

• 1 tbsp chopped parsley or mint (optional)

• Salt to taste

To serve:

• 4 flatbreads or wraps

• Mixed salad leaves or baby spinach

• Cherry tomatoes, halved

• Pickled onions or red cabbage (optional)

• Extra herbs or chilli flakes (optional)

🔪 Method

1. Cook the lamb:
   In a pan over medium heat, add olive oil and sauté onion and garlic until softened. Add lamb mince and cook until browned. Stir in Green Celebration spice and salt, cooking for another 3–4 minutes until fragrant and cooked through.

2. Make the yoghurt drizzle:
   In a small bowl, whisk together yoghurt, lemon juice, olive oil, herbs, and salt until smooth.

3. Warm the wraps:
   Heat wraps or flatbreads in a dry pan or oven until soft and pliable.

4. Assemble the wraps:
   Layer greens, lamb, tomatoes, and pickled onions onto each wrap. Drizzle generously with the yoghurt sauce. Sprinkle extra herbs or chilli flakes if desired.

5. Wrap and enjoy:
   Fold and roll up your wrap. Serve warm.

💡 Tips for Success

• Swap lamb for chicken or beef mince if preferred.

• Add hummus or feta for extra richness.

• These wraps are perfect for lunchboxes – just keep the sauce separate until serving.

📦 Storage

• Leftover lamb keeps well in the fridge for 3 days.

• Yoghurt sauce will stay fresh for up to 5 days refrigerated.