Herby Tomato Toast

Looking for an easy, vibrant breakfast or lunch idea?
This Herby Tomato Toast is fresh, creamy, and packed with Mediterranean flavour thanks to our Tuscan Sunset spice blend. It's the perfect quick meal when you want something a little fancy but super simple.

🌿 Prep Time

5 minutes

🍴 Serves

2

✨ Ingredients

• 2 thick slices of sourdough bread

• ½ cup whipped ricotta

• 1–2 ripe tomatoes, sliced

• 1 teaspoon Aromi Tuscan Sunset spice blend

• Olive oil, for drizzling

• Flaky salt, to taste

• Fresh basil leaves, for garnish (optional)

🥄 Method

1. Toast the sourdough slices until golden and crisp.

2. Spread a generous layer of whipped ricotta over each slice.

3. Top with sliced tomatoes.

4. Sprinkle over Tuscan Sunset spice blend.

5. Finish with a drizzle of olive oil and a pinch of flaky salt.

6. Garnish with fresh basil leaves if you like.

Serve immediately and enjoy every herby, creamy, juicy bite!

🔥 Tips for Success

• Best Bread: Choose a sturdy sourdough or artisan loaf that can hold up the toppings without getting soggy.

• Upgrade Your Ricotta: Lightly whip your ricotta with a splash of olive oil and a pinch of salt for extra creaminess.

• Make it a Meal: Add a poached egg or a few slices of avocado for a heartier version.

📦 Storage

Best enjoyed fresh! If you need to prep ahead, you can toast the bread and whip the ricotta in advance, but assemble just before serving to keep it crisp.