Herbed Devilled Eggs with Green Celebration

Creamy, zesty, and full of flavour — these devilled eggs are elevated with Aromi’s Green Celebration spice blend, adding fresh herby brightness and a gentle boldness to a classic favourite.

🧾 Ingredients

• 6 large eggs

• 3 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tsp Aromi Green Celebration spice blend

• Salt & pepper, to taste

• 1 tsp lemon juice (optional, for extra brightness)

Toppings (optional but recommended):

• Extra Green Celebration

• Chopped fresh chives

• Chilli flakes

• Micro herbs or parsley

🥣 Method

1. Boil the eggs:
   Place eggs in a saucepan and cover with cold water. Bring to a boil over medium heat, then reduce to a gentle simmer for 9–10 minutes. Remove and place in ice water to cool fully.

2. Peel & halve:
   Once cool, gently peel the eggs and slice them in half lengthwise. Scoop out the yolks into a bowl and set the whites aside.

3. Make the filling:
   Mash the yolks with mayonnaise, Dijon mustard, Green Celebration, salt, pepper, and lemon juice (if using) until smooth and creamy. Adjust seasoning to taste.

4. Pipe or spoon the filling:
   Use a piping bag with a star tip (or a spoon) to fill the egg white halves with the herby yolk mixture.

5. Garnish:
   Top each egg with a tiny sprinkle of Green Celebration, fresh chives, chilli flakes, or herbs for a colourful and flavourful finish.

6. Serve:
   Arrange on a serving platter and chill slightly before serving. Best enjoyed within 24 hours.