Greek Chickpea Salad

Fresh, vibrant, and packed with flavour — this Greek Chickpea Salad is the perfect quick meal or side dish. Tossed with olive oil, lemon, and our Santorini Sea spice blend, it’s a Mediterranean dream you can whip up in minutes.

🕒 Prep Time:

10 minutes

🍽️ Serves:

4

Ingredients:

• 1 can (400g) chickpeas, drained and rinsed

• 1 Lebanese cucumber, diced

• 1 red capsicum, diced

• ½ cup fresh herbs (parsley, mint, or dill), chopped

• 2 tablespoons olive oil

• Juice of 1 lemon

• 1 teaspoon Santorini Sea spice blend

• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine chickpeas, cucumber, capsicum, and fresh herbs.

2. Drizzle with olive oil and lemon juice.

3. Sprinkle over Santorini Sea spice blend, and season with a little extra salt and pepper if needed.

4. Toss everything together until well coated.

5. Serve immediately or refrigerate for 30 minutes to let the flavours develop even more.

🌟 Tips for Success:

• Use a good quality olive oil — it makes all the difference!

• Add a handful of crumbled feta or olives for extra richness.

• Great for meal prep: this salad keeps fresh for up to 3 days in the fridge.

Why You'll Love It:

This salad is fresh, herby, and zesty, with the beautiful Mediterranean flavours of Santorini Sea tying it all together. It's plant-based, gluten-free, and ready in no time — perfect for easy lunches, barbecues, or a healthy side dish.