Greek Chicken Pitas with Santorini Sea Spice

Looking for a fresh and easy dinner? These Greek Chicken Pitas are packed with bright Mediterranean flavours — juicy grilled chicken seasoned with oregano, lemon, and Aromi’s Santorini Sea spice blend, stuffed into warm pita bread with creamy tzatziki. Simple, quick, and seriously satisfying!

🕒 Prep Time:

• 15 minutes (plus marinating time if you like)

• Cook Time: 10–12 minutes

• Serves: 4

Ingredients:

• 500g chicken thighs or breast fillets

• 1 tablespoon olive oil

• Juice of 1 lemon

• 1 tablespoon dried oregano

• 1 tablespoon Aromi Santorini Sea spice blend

• Salt and pepper, to taste

• 4 pita breads

• 1 cup tzatziki

• Lettuce, cucumber, tomato, red onion (optional, for stuffing)

Instructions:

1. Marinate the Chicken:
   In a bowl, toss chicken with olive oil, lemon juice, oregano, Santorini Sea blend, salt, and pepper. Let it marinate for at least 30 minutes (or overnight for extra flavour).

2. Grill:
   Preheat a grill pan or BBQ to medium-high heat. Grill chicken for about 4–6 minutes per side until golden and cooked through. Rest for a few minutes, then slice.

3. Assemble:
   Warm the pitas slightly. Fill each pita with grilled chicken, a generous dollop of tzatziki, and your choice of fresh veggies.

4. Serve:
   Wrap it up and dive in! Perfect for quick dinners, relaxed lunches, or easy entertaining.

Tips for Success:

• Short on time? Use pre-made tzatziki to speed things up!

• Want extra flavour? Add a sprinkle of extra Santorini Sea just before serving.

• Make it a feast: Serve with Greek salad, olives, and lemon wedges on the side.

Why Santorini Sea?

Santorini Sea is your shortcut to that dreamy Greek island flavour — a vibrant mix of herbs, garlic, lemon zest, and salt. It’s sunshine in a jar, freshly blended right here in Australia. Perfect for chicken, fish, roast veggies, and more!