Garlic Lemon Roasted Potatoes

Crispy on the outside, fluffy on the inside — these Garlic Lemon Roasted Potatoes are the perfect easy side dish. Tossed with fresh lemon and our Santorini Sea spice blend, they’re simple, vibrant, and seriously addictive.

🕒 Prep Time:

10 minutes

🔥 Cook Time:

30–35 minutes

🍽️ Serves:

4

✨ Ingredients:

• 500g baby potatoes

• 2 tbsp olive oil

• 1–2 tsp Aromi Santorini Sea spice blend

• 1 clove garlic, finely grated or minced

• Zest and juice of 1 lemon

• Fresh parsley, chopped (optional, for garnish)

👩🍳 Method:

1. Preheat your oven to 220°C (fan-forced).

2. Halve the baby potatoes and toss with olive oil and a good pinch of salt.

3. Spread out on a lined baking tray. Roast for 30–35 minutes, flipping halfway, until golden and crisp.

4. In a large bowl, combine the garlic, lemon zest, lemon juice, and Santorini Sea blend.

5. While the potatoes are hot, toss them through the lemon-garlic mixture until well coated.

6. Garnish with fresh parsley if you like, and serve immediately!

🔥 Tips for Success:

• Don’t crowd the tray — give the potatoes space to crisp up!

• For extra zing, add an extra squeeze of lemon before serving.