Dukkah Flatbread with Hummus

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Serves: 4
Good for: Mezze platters, snacks, BBQ sides, lunch boxes

🌿 Ingredients

For the Flatbread:

• 1 cup Greek yoghurt

• 1 ½ cups self-raising flour (plus extra for dusting)

• 1 tbsp olive oil

• Pinch of salt

For the Topping:

• 2–3 tbsp Aromi Dukkah

• 1 tbsp olive oil (for brushing)

To Serve:

• Hummus (store-bought or homemade)

• Extra Dukkah + olive oil for drizzling

• Optional: lemon wedges, fresh herbs like parsley or coriander

👩🍳 Method

1. Make the Dough:
   In a mixing bowl, combine the yoghurt, self-raising flour, olive oil, and a pinch of salt. Mix until it forms a soft dough. Knead briefly until smooth.

2. Roll & Toast:
   Divide the dough into 4 pieces. Roll each one out into a rough oval or circle, about ½ cm thick.

3. Cook the Flatbread:
   Heat a non-stick frying pan over medium-high heat. Cook each flatbread for 1–2 minutes per side until puffed and golden spots appear. Brush with olive oil while still warm.

4. Add the Dukkah:
   Sprinkle each flatbread generously with Aromi Dukkah while still warm so it sticks to the oil.

5. Serve:
   Spread or dollop hummus on a plate. Top with torn or sliced dukkah-spiced flatbread, drizzle with olive oil, and sprinkle a little extra dukkah on top. Add herbs or lemon wedges if you like.

💡 Tips & Ideas

• Add a little crushed garlic to your hummus for extra flavour.

• Want more kick? Add chilli flakes to the dukkah.

• Try it with baba ganoush or labneh too!