Chicken Schnitzel with Herb Slaw

Prep time: 25 mins
Cook time: 15 mins
Serves: 4

Ingredients

For the Schnitzel

• 4 chicken breast schnitzels (or chicken breasts, pounded thin)

• 1 cup plain flour

• 2 eggs, whisked

• 1½ cups panko breadcrumbs

• 2 tbsp Aromi Green Celebration spice blend

• Salt and black pepper

• Oil, for shallow frying

For the Herb Slaw

• 2 cups green cabbage, finely shredded

• 1 cup red cabbage, finely shredded

• 1 carrot, grated

• ½ red onion, finely sliced

• 1 handful parsley, chopped

• 1 handful mint, chopped

• 1 tbsp Aromi Green Celebration

• 3 tbsp Greek yoghurt

• Juice of 1 lemon

• 1 tbsp olive oil

• Salt, to taste

Method

Step 1 – Mix the slaw
In a large bowl, combine cabbage, carrot, onion, parsley, and mint. In a small bowl, whisk together the yoghurt, lemon juice, olive oil, and Green Celebration. Season and pour over the slaw. Toss and refrigerate.

Step 2 – Prep the schnitzel coating
Set up three bowls:

1. Flour + salt + pepper

2. Egg

3. Panko + Green Celebration

Step 3 – Crumb the chicken
Coat each schnitzel in flour, then egg, then the herbed panko. Press well to stick.

Step 4 – Fry
Heat oil in a large skillet over medium heat. Fry schnitzels for 3–4 mins each side until golden. Rest on paper towel.

Step 5 – Serve
Serve schnitzel with a generous pile of slaw, extra lemon wedges, and a spoon of mustard or yoghurt on the side.